One of a number of psarotavernas (Greek fish and seafood restaurants) to be found in the Montreal area, this one offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab (in season) and red snapper—all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant (CAD7). Service is prompt, friendly and efficient. The lunch table d’hôte is a good deal, offering a starter and a choice of main courses for CAD13.95-17.95.