It’s basically dinner and a show at this Parc Avenue Greek hotspot; a riotous bouzouki band holds court from Thursday to Sunday, encouraging diners to abandon their meals and take to the dance floor. It’s a tough decision, though, specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city’s finest Greek menus. In the summer, the patio is one of the finest in the area.