Anyone seeking Russian flamboyance in a dramatic setting has found the right place. The decor is wall-to-wall red and gold velvet—somewhat decadent and spy novel secretive. It makes for a cozy yet intriguing evening, especially when influenced by a couple of flavoured vodkas. The menu is Franco-Russian exile-style, exemplified by a revisionist blend of Beef Stroganoff on linguine with a side of broccoli, carrots and snow peas. Then there is the caviar, which starts at CAD49 for two. Service is friendly and professional, and the vodka smooth.